Socio-ecological benefits of mountain grazing

Arantza Aldezabal, Luis Javier Rodríguez Barrón and Eneko Garmendia. Image credit: Nuria González. UPV/EHU

Mountain grazing, together with quality products, brings socio-ecological benefits to society. This is one of the conclusions of a research project led by the UPV/EHU, and which also proposes a multidisciplinary participatory methodology to manage the conflicts that may arise regarding mountain grazing, and to combine different interests.