Jon Miranda-Apodaca

Recientes

Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought
Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production
Deep Detection Models for~Measuring Epidermal Bladder Cells
Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties
Assesment and preliminary diagnosis of dissemination of antibiotic resistente genes through the food production chain in the Basque Country
Implementación de cultivos alternativos en la llanada alavesa: una respuesta sostenible a la demanda de alimento bajo condiciones de cambio climático
A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
Reconciling water-use efficiency estimates across scales under future climate change scenarios using PHLoem carbon ISotopic
{LabelStoma}: A tool for stomata detection based on the {YOLO} algorithm
Evaluación de la presencia de hongos micotoxigénicos del género Alternaria en alimentos animales y humanos producidos en la CAPV.
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
Quinoa- ¿Opción de cultivo en Álava? Búsqueda de variedades productivas y de alta calidad bajo condiciones climáticas actuales y futuras
Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective
The interaction between drought and elevated {CO} 2 in water relations in two grassland species is species-specific
The trans and cis zeatin isomers play different roles in regulating growth inhibition induced by high nitrate concentrations in maize
Determinantes bioquímicos y fisiológicos de la producción y la calidad de la cebada de uso maltero –un reto ante las condiciones climáticas futuras–
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces