FisioKlima-AgroSosT
FisioKlima-AgroSosT
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Euskara
Amaia Mena-Petite
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Holistic understanding of the response of grapevines to foliar application of seaweed extracts
Evaluación del riesgo de aparición y diseminación de resistencias a antibióticos en productos vegetales frescos y suelos de cultivo de la Comunidad Autónoma del País Vasco (CAPV).
Sorghum bicolor the recovery of its photosynthetic activity when re-watered after severe drought stress, while manages to preserve it under elevated CO2 and drought
Toxicity and Preventive Activity of Chitosan, Equisetum arvense, Lecithin and Salix Cortex against Plasmopara viticola, the Causal Agent of Downy Mildew in Grapevine
Assesment and preliminary diagnosis of dissemination of antibiotic resistente genes through the food production chain in the Basque Country
Improving common bean productivity under drought conditions by favouring biodiversity and soil quality
Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [{CO}2] Show an Impaired C and N Metabolism When Grown at Ambient [{CO}2]
A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
Selecting most effective seaweeds extracts and doses to reduce downy and powdery mildew affection in grapevine: Effects on grapevine physiology, and grape and wine microbiota
Changes in environmental {CO}2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivity
Evaluación de la presencia de hongos micotoxigénicos del género Alternaria en alimentos animales y humanos producidos en la CAPV.
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
Quinoa- ¿Opción de cultivo en Álava? Búsqueda de variedades productivas y de alta calidad bajo condiciones climáticas actuales y futuras
The interaction between drought and elevated {CO} 2 in water relations in two grassland species is species-specific
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
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